There are few more important jobs in the world today than ensuring our food industry can do more with its equipment and processes, getting more food products to people in less time. We’re proud to have solutions that work for the industry, and one of our best has been our inline static mixers in the yogurt industry.
Yogurt has been increasing in popularity in recent years, and that’s led to a real need, industry wide, to rethink the technology involved. After all, just a few years ago, mixing the milk, culture, and additives was a hand-batching process, and that meant high labor costs and huge containers.
Today, though, there are better solutions. Inline static mixers and metering pumps mean conducting the process constantly and in a far more automated fashion. What’s more, though, is that technology like ours ensures flavoring and additives can be added without tank settling issues.
One Success Story
When Milchof Herne in West Germany added metering pumps and our static mixers to the equation, amazing things began to happen. They went from batch processing to continual production, and they were able to achieve a higher quality product on a more consistent basis. What’s more, though, is that they were able to cut their operating costs and materials costs thanks to the design and accuracy involved with our equipment.
Ready to learn more about how our sanitary static mixers can change your processes? Give us a call now.