Almost everyone loves ice creams, even those who claim they don’t. The global ice cream market, part of the dairy industry, is valued at $55 billion in 2016.

A global industry

This growth is fueled by the availability of various flavored ice creams. With the demand at an all-time high, the ice cream industry requires the right tools for manufacturing delectable products. An inline static mixer is one such tool.

Static mixing is a vital part of every ice cream manufacturing plant. This is explained by the important that the mixing process has in the ice cream manufacturing process.

If you’ve ever used an ice cream maker, you must have noticed that the whole process involves mixing – milk with sugar, cream with milk powder, and also additional colors and flavors. In large ice cream manufacturing plants, a huge volume of ice cream is produced every day, and a static mixer aids that process. And why just ice creams?

Sanitary static mixers are required in every food and beverage unit, because mixing is a vital part of the process in every plant. Even cheese and butter require the help of static mixers.

How static mixers help

Static mixers are used for blending two liquids to make a homogenous mixture. Mixing is such a simple but vital process that every plant has something or the other to mix.

For instance, in the petrochemical industry, various chemicals are blended into a homogenous mixture. In the water treatment industry, various purifying agents are mixed into the water before being discharged or reused.

Similarly, the food and beverage industry uses motionless static mixers a regular basis. Mixing flavors and colors to make your favorite aerated drink, mixing chocolate and vanilla to make marble cake, mixing tomato puree with other agents to make ketchup – these are all regular processes of the food and beverage industry.

The main goal

Ice creams require various ingredients – from milk to sugar to cream, to fruit pieces, colors and flavors, to preservatives. These ingredients need to form a homogenous mixture in order to form the perfect ice cream.

For instance, when blending pieces of fruit into the mixture or when putting chocolate syrup in the milk, the static mixer is highly useful. It slowly and uniformly stirs the mixture until it is evenly mixed. Only a static mixer is able to achieve such homogeneity, better than any other equipment.

Komax is true to its word

If you enjoy your ice creams, remember that a static mixer is behind the uniform mixing. Komax static mixers are used by ice cream industries around the world, because of their high qualities, cost-effectiveness, and ease of use.