Marketing food and beverage products is all for nothing if the end result is not consistent. Imagine how fast you would stop buying your favorite mac and cheese if the results were a mystery with each cooking? Creating consistency is what leads to brand dominance and profits. Static mixers make the difference between profit and loss. But how?
A Komax direct steam heater, for example, improves the heating of liquids or the starch cooking process for heavy and viscous slurries. In this case, the mixing technology creates uniform heating, leading to a reliable product. Similarly, tank heating can inject steam in a quiet, vibration free manner that can keep solids or particulates in indefinite suspension and consistent temperature.
Mixers can also improve sanitation. Take the example of margarine or soft drinks. An in-line motionless static mixer can help manage larger particles for more consistency and no sludge buildup. No moving parts means less to clean and fewer places for bacteria to set up. These motionless static mixers are ideal for carbonated beverages or beer, wine, juices and waters. By homogenizing and diluting the drink content or mixing flavorings, consistency is assured.
A Komax static mixer can also be customized to suit the particular needs of a business. For example, if a product line require carbonation, the static CO2 mixer comes with a gas injector option capable of creating billions of gas bubbles expertly injected throughout the liquid flow!
Consumers just pull things off the shelves without much of a concept of what went into making that tomato paste consistent and tasty. Those of us in the industry, however, know better. The right “ingredients” start with the right equipment! How can Komax customize a more efficient process for your organization?