.Static mixers are finding wide applications in the food and beverage industry. Heat exchangers have long been a vital tool for pasteurization, sterilization, and other food processing needs. This guide will showcase technology uses within the industry and how food would not be the same without either of these products.
Static mixers are highly engineered motionless mixing devices that allow for the continuous blending of fluids within a pipeline. Therefore, with no moving parts, static mixers utilize the energy flow to produce, consistent, cost-effective, and reliable mixing. Which is why they are the preference in the food and beverage industry.
They blend two or more materials perfectly together. They are predictable, and the results are significantly consistent.
Static mixers are easily removable and cleanable in a short time frame and they offer clean in place (CIP) applications. Within the food and beverage industry, CIP, smooth and polished surfaces, and sanitary fittings are of high importance to achieve the lowest possible germ count. The Komax sanitary static mixer is the perfect example of a static mixer to meet industry standards.
In plants that process pastes, adding CO2, or mix viscous materials, find it could not be done without an inline static mixer. It can mix liquids with gases to make aerated drinks and mix multiple materials together to get different blends. A few examples are:
They use a heat exchanger to transfer heat between two or more fluids. A heat exchanger usage can be to heat or cool products prior to filling, drying, concentration, or other processes.
Heat exchangers are often used to reduce or eliminate microbial, they’re by making products safe for consumption and extending shelf life.