A large section of the global population depends on toast and butter for breakfast. Bread and butter go hand in hand; in fact, nothing else tastes as delicious as butter when spread on bread slices.

Butter is vital

Butter itself is used for a variety of other purposes, from making cakes, cookies, and pizzas, to using in skincare products to using for frying and grilling food at home.

Every household has some use for butter, more than cheese. Cheese cannot be used for frying bacon or making cakes, butter can be. This makes butter more popular than cheese, and a bigger industry.

Butter is scrumptious

Mixing and blending are vital parts of the butter manufacturing process. This can be explained by how butter is made. Butter is completely natural, made by mixing dairy fat with water and proteins.

Many people make butter at home, by churning the milk and extracting the fat. This same process is used in factories on a larger scale. And for the most efficient mixing to produce the most delicious butter, sanitary static mixers are used.

What is a sanitary static mixer

Although static mixers are of various kinds, not all of them are safe to use with food products because of contamination.

There is a type of inline mixer used in the food and beverage and drinking water industries. Many of these mixers are disposable nozzles meant for a single use. This ensures that there is no risk of contamination.

There are millions of gallons of butter being produced every day and it requires very efficient static mixers.

If you ever visit a butter manufacturing plant, you will realize the importance of mixing and blending. And not just any kind of mixing – only even and homogenous mixing. Only static mixers are capable of delivering of the best results while also saving energy.

Static mixing for the dairy industry

The entire dairy industry has need for motionless static mixers, and among them butter features at the top. Several other industries, such as bakeries, depend on butter. Therefore, the production of butter is a vital process.

Butter is made by emulsifying fat, water, salt, flavorings, and preservatives. Butter is also made from cocoa (with the fat extracted from the cocoa bean), shea nuts, and peanuts. The process of making all of these types of butter are often the same and require heavy mixing and blending.

Komax static mixers are regularly used in the butter industry for blending fat, water, and proteins. The smoother the mix, the better the quality of the butter. The churning is what the quality of butter depends on.