At Komax, much of the equipment we’ve developed for the food and beverage industry offers the ability to implement clean in place, or CIP, procedures within your factory. If you haven’t already deployed this option, though, you may not be sure whether it’s right for you. Take a look at a few of the advantages of this option now.
Minimized Cleaning Time: It’s tough to find a company today that isn’t looking for more time in every single shift, and CIP systems offer just that. Because it reduces the manual labor, it also reduces the overall time used in the cleaning process, and that can translate to better productivity on the factory floor.
Cleaner Outcome: CIP systems reach places you can’t hope to reach within your factory. It simply isn’t possible to clean absolutely everywhere in the system manually, but CIP can handle that, and that can mean enhanced food safety for your customers.
Fewer Operational Costs: Because CIP systems are automated, you won’t use quite as much in terms of cleaning equipment, detergents and more, and that could mean an operational cost savings you weren’t initially expecting.
Ready to deploy a CIP system to meet your needs? Contact us to learn more about how our technology can fit with your new system.