KOMAX Food - Direct Steam Cooker

Direct Steam Cooker

Smaller diameter versions of Komax highly successful direct steam heaters have improved the heating of liquids and the cooking of heavy viscous slurries. Outstanding performance in starch cooking over earlier design direct steam cookers. The six static mixing chambers of the Komax Heater produce complete and uniform heating of the process flow. Komax direct steam heaters will work efficiently on low 50-psi steam. This simple invention is a major breakthrough in direct steam cooking. Straight flow through design provides for a clean in place product.

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